Pulses & Lentils

Pulses are an important group of crops in India. It is also responsible for yielding large financial gains by amounting for a large part of the exports. Legumes — a class of vegetables that includes beans, Pulses & lentils — are among the most versatile and nutritious foods available.

Lentils are small in size and vary in color. They are highly nutritious and can be stored for a long amount of time. As a result, Lentils have become the staple food in many cultures across the globe.

Pulses also play a important role in preventing illnesses such as cancer, diabetes and heart disease.

Aroha International is the leading supplier and Exporter of Pulses and Lentils in India. We ensure that  the best quality with certified Pulses and Lentils reach to our customer.

Benefits of Pulses & Lentils

• Improve diabetes
• Good source of proteins, dietary fibre, vitamins and carbohydrate
• Increases Energy
• Helps in Weight Loss
• Helps to reduce blood cholesterol
• Pulses lower your risk of cardiovascular disease

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Pigeon Peas (Toor Dal )

Contains Iron, Folic acid, Magnesium, Calcium, Vitamin B and Potassium

Black Eyed Peas

Improves digestion, prevents anemia, lower blood pressure and promoting skin and eye health

Basmati Rice

India is the leading exporter of the Basmati Rice to the global market. Good Content of Protein, Vitamin and Minerals

Green Split Peas

These dried, peeled and split Green Peas are high in fiber, protein, and various vitamins and minerals but low in fats

Moong Dal

A good source of protein and dietary fibre. It is low in fat and rich in B complex vitamins, calcium and potassium

Wheat

Reduce the risk of heart disease. Reduce constipation. Eating whole grains may help with weight management

Yellow Corn

Species of Triticum. Contain a good amount of minerals, such as zinc, iron, magnesium and manganese.

Chick Peas

Helps Control Blood Sugar Levels. Improves Digestion Thanks to a High Fiber Content. Helps Protect Against Heart Disease and Cancer.

Green Peas

Very Good Source of copper, vitamin C, phosphorus and folate. They are also a good source of vitamin B6, vitamin B2, zinc, protein, magnesium, iron, potassium and choline.

Kidney Beans

Excellent source of molybdenum. They are a very good source of folate, dietary fiber and copper. Kidney beans are a good source of manganese, phosphorus, protein, vitamin B1, iron, potassium and magnesium